James Beard Award-winning chef Alex Roberts opens up about what really matters to him: mentorship, building lasting teams, and watching American food evolve right in his own restaurants, Alma and Brasa.
How does a restaurant stay open for 27 years? Chef Alex Roberts relies on lessons learned and the strength of his team to keep his longstanding restaurants thriving. In this feature from “Relish Presents,” he shares how his approach to success isn’t just about great food, but about sharing responsibility and genuinely caring for his people as much as the dishes they create.
From the acclaimed Twin Cities PBS producers of the Daytime Emmy®-nominated and James Beard Media Award-winning series “Relish,” “Relish Presents” is a new collection of documentary-style short films that spotlight the chefs, makers, and stories shaping Minnesota’s food culture. Each story offers an intimate portrait of a chef whose passion, creativity, and personal journey are helping shape the future of food in our state.
This episode of “Relish Presents” is funded by the Arts and Cultural Heritage Fund and the citizens of Minnesota.
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