Why just eat the mozzarella and pizza… when you can make it yourself? 🧀🍕 We spent the weekend getting a behind-the-scenes taste of NYC’s Italian food scene with Chef olivella.salvatore, the chef and owner behind fornodoronyc in Chelsea and littlecharlinyc in the West Village. First, we learned how to make fresh mozzarella from scratch — stretching, shaping, and creating that perfect cheesy bite. Then we headed to Little Charli to make our own pizzas, customizing our very own heart-shaped pies from dough to toppings. Because the best meals aren’t just about what’s on the plate… they’re about the memories you make along the way. Save this for your next NYC weekend activity. Would you try the mozzarella class or the pizza class first? NYC experiences, NYC cooking classes, Italian food NYC, Chelsea NYC, West Village NYC, things to do in NYC
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