As part of my journey to try every spot on the New York Times Top 100 list, I visited Daniel, one of NYC’s most prestigious Michelin-starred French restaurants. Helmed by Chef Daniel Boulud, a culinary legend known for his impeccable technique and innovative approach to French cuisine, Daniel is renowned for its elegant tasting menu and exceptional service. Every dish was crafted with precision and artistry, making it a truly unforgettable dining experience. Is it worth the hype and the price? Watch to find out!
📍 Daniel – Upper East Side, NYC
What looked the best to you? Let me know in the comments! 👇
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