There’s a chef in Harlem making some of the best sweet chili salmon in New York City—and most people have no idea he exists.
We went inside his kitchen to show you exactly how this chef makes his sweet chili salmon from scratch, from prepping the fish to making his signature sweet chili glaze fresh every day.
See the technique, the process, and the details that keep customers coming back.
📍 Harlem, New York City
00:00 Intro to Sweet Chili Salmon
00:10 Why We Don’t Overcook Our Salmon
00:20 How This Chef Makes Sweet Chili Salmon
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