Essex Mediterranean Steakhouse in the Lower East Side of Manhattan absolutely impressed me from start to finish.
We kicked things off with some seriously creative cocktails including the Spicy Mezcalero, Cinnamon Sour and Honey Crisp Martini before diving into the food.
First up was the Wagyu Steak Tartare with quail egg, shallots, capers and black garlic aioli. If you follow me, you already know steak tartare is my favorite appetizer — and this one DELIVERED.
Then came an incredibly tender Grilled Spanish Octopus, followed by a mezze spread featuring muhammara, tzatziki and feta-garlic spread.
But the STAR OF THE SHOW was their massive 32 OZ DRY-AGED ANGUS BONE-IN RIBEYE FOR TWO. Beautiful crust, perfect cook, rosemary over the top and absolutely phenomenal flavor. This steak was spotless.
We kept going with Australian lamb chops, an unbelievable Manchego macaroni & cheese with that crispy skillet top and cheese pull, and what I’m calling the BEST broccolini I’ve ever had — sautéed with Calabrian chilies and garlic.
Then we finished the meal with a moist yellow cake topped with fresh mango.
Between the stunning renovated space, creative cocktails, Mediterranean influences and that incredible steak, Essex is absolutely a restaurant to have on your NYC list.
📍 Essex Mediterranean Steakhouse
Lower East Side, Manhattan, NYC
Would you go for the 32 oz ribeye, Wagyu tartare or that Manchego mac & cheese first?
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