The New York Times Named This One of NYC’s Best Burgers 🍔 | Papa San Burger Sando
The New York Times named Papa San’s Burger Sando one of NYC’s best burgers, so we stepped into the kitchen in Hudson Yards with Chef Sang Lee to see exactly how it’s made.
Made with a blend of brisket, short rib, and dry aged beef fat on toasted Japanese milk bread, this is one of New York City’s most talked about burgers.
📍 Papa San
📍 Hudson Yards, New York City
Respect the Chain with Sam E. Goldberg
#NYCFood #BestBurger #BurgerSando #NYCBurgers #Shorts
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