Bon Appétit spends a day at Jordan Johnson in Philadelphia, home of the city’s most viral fish sandwiches. Former boxer and owner Jordan Johnson takes us behind the hype of his buttermilk-fried fish hoagie to see how his restaurant serves hundreds in a day despite opening just three days a week. From frying fish to making signature salmon fried rice, see how discipline, efficiency, and social media helped turn his food into a Philadelphia sensation.
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
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