Broshie heads to Cospa, a new Japanese ramen restaurant in NYC, with special guest Miha, president of Food Joy Club, to find out whether one of the cheapest bowls of ramen in New York is actually worth eating.
At just $10 a bowl, Cospa sounds almost too good to be true — especially in NYC.
We try the ramen, break down the broth, noodles, eggs and overall flavor, and attempt to figure out exactly what kind of ramen we’re eating… despite doing almost no research beforehand. 😂
The verdict? It’s definitely different.
Think rich, rustic chicken broth meets Japanese ramen — warm, filling and simple rather than the intense, complex ramen you might expect from other NYC ramen shops.
Is it the best ramen in New York? Maybe not.
But $10 for a full bowl of ramen in NYC? That’s getting dangerously close to free.
🍜 Restaurant: Cospa
📍 New York City
Join Broshie and Food Joy Club as we eat our way through NYC, searching for great food, hidden gems and questionable culinary decisions.
Would you try $10 ramen in NYC?
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