$8 Pints. $10 Drams. $16 Cocktails. $2 Oysters. Maybe Mondays aren’t so bad, after all.
Our Shuck & Stout menu runs weekdays, 3pm – 6pm, in The Taproom and Taproom Extension – pairing cream with brine, malt with salt, and pints with pearls. And yes, there’s booze. Plenty of it. (Though we’ve non-alc options too, if you’re that way inclined.)
Because weekday afternoons deserve a wee celebration – unless you happen to be a bivalve.
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