There’s a bar in Brooklyn pouring Guinness on a Czech tap that was never designed for stout. Nobody else in the world is doing this. Not even in Ireland.
Guinness found out from an Instagram post and sent their head of quality assurance within 48 hours. After 200 odd years, someone found a new way to pour their product.
Forget your two-part pour debate. All we want from now on is LUKR faucet Guinness @queue.beer
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