Round two in Elmhurst, one of the best neighborhoods for Southeast Asian food in NYC. I went back to finish my list: Indonesian fried chicken and pisang bakar at Awang, an ube cheese pandesal at Kape’t Torta, the New York Times mango sticky rice at Pata Market (the best I’ve had), and Thai-style Hainanese chicken rice at Eim Khao Mun Kai. Honest takes, real ratings, and where to actually spend your money, with cash and Zelle notes included. Part of Travel by Neighborhood, my series eating through NYC’s community enclaves. Watch the full vlog on my channel. Which neighborhood should I do next?
source
