#oliviatiedemann #privatechef #cheflife
Chef, content creator, and author Olivia Tiedemann teams up with Time Out New York to take us through her favorite NYC food spots, nostalgic childhood memories, and how she transitioned from restaurant kitchens to becoming a private chef in the Hamptons.
From Cantonese comfort food at Hop Kee in Chinatown to iconic pastas at Forsythia and life-changing salads at Via Carota, discover where Olivia loves to eat in New York City—plus an exclusive look into her cookbook, Eat (Like) The Rich.
#OliviaTiedemann #nycfood #privatechef #timeoutnewyork #EatLikeTheRich #NYCBestRestaurants #chinatownnyc #forsythia #viacarota #cheflife
Video Chapters:
00:00 – Introduction & NYC Roots
00:38 – Hop Kee (Chinatown Nostalgia)
00:59 – How I Became a Chef
01:43 – Via Carota (The Best Salad in NYC)
02:24 – Forsythia (Handmade Pasta & Duck Jus)
02:53 – Starting Social Media & Content Creation
03:45 – Tavern on the Green & Central Park Memories
04:35 – Eat (Like) The Rich Cookbook Reveal
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