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Kidilum has quickly become one of New York’s hottest new restaurants. It’s introducing the bold flavors of Kerala, India, to the city, with everything from roasted coconut curries to incredible seafood and bold spices.
0:00 | Intro
1:05 | Menu
3:52 | Podi Idli
4:49 | Ambiance
5:52 | Saicho Jasmine Tea
6:07 | Chakka
6:59 | Iracchi Pathiri
8:33 | Attu Chops
9:34 | Thayir Wada
10:56 | About
11:30 | Paal Curry
13:48 | Malabari Paratha
14:05 | Nanducurry
14:47 | Kallu Dosa
16:01 | Ilaneer Payasam
17:23 | Calicut Halwa
19:26 | Our Thoughts
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