Molly Baz has never been afraid of a strong food opinion—and this episode is full of them.
The chef, bestselling cookbook author, and founder of Ayoh joins us to talk about her forthcoming cookbook, Less Is More, her approach to making delicious food more accessible, and why most home cooks should probably turn their burners up.
We also get into her next chapter as a mom of two, the cooking content she actually wants to make, her hatred of chocolate, and the restaurant she loves so much she once planned her New York real estate around it. Plus, we put some of Molly’s more questionable food takes to the test—including cereal with ice and salt and the childhood concoction of beer mixed with milk.
And, of course, we raid her fridge, talk a lot of Caesar salad, and force her to make some very difficult choices in Marry, Fuck, Kill.
More is more. Except, apparently, when less is more.
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Hosted by food critic J Lee, the show is part of Emily Sundberg’s growing Feed Me media empire. Each week J will sit down with a guest and explore how food and culture are inextricably linked. It could be a chef or restaurateur, but it also could be a musician, a writer, a tastemaker, or the bartender at his favorite bar – because everyone eats food, everyone has a story, and everyone has a take.
Most food shows stay on the plate. Expense Account uses the plate as the spring board to talk about everything around it.
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What’s the greatest celebrity notes app apology of all time? Which celebrities are actually winning their breakups? And which stan account is finally giving up on their fave? Wanna know the answers, but don’t have time to scour the internet all day? Well, Peyton Dix and Hunter Harris got you. These two internet carnivores are ready to get into all of it.
Expense Account uses food as an entry point into bigger conversations about culture, identity, taste, and the way we live now. It’s a cultural lens, where a meal becomes a window into someone’s world and the world at large.
Hosted by food critic J Lee, the show is part of Emily Sundberg’s growing Feed Me media empire. Each week J will sit down with a guest and explore how food and culture are inextricably linked. It could be a chef or restaurateur, but it also could be a musician, a writer, a cultural tastemaker, or the bartender at his favorite bar – because everyone eats food, everyone has a story, and everyone has a take.
Most food shows stay on the plate. Expense Account uses the plate as the spring board to talk about everything around it.
#ExpenseAccount #JasonLee #EmilySundberg #Food #HigherGround
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