If you love sandwiches and live in New York City, chances are you’re familiar with @faiccosnyc. These guys are legends in the sandwich game and have been doing it longer than just about anybody.
We had the rare opportunity to chat with Eddie Faicco, the fourth generation owner of the shop. Eddie is responsible for making the sandwiches a much bigger part of what they do at Faicco’s.
According to Eddie, what makes his sandwiches so special is how thinly they slice the meat. To me, this respect for carving the meat clearly comes out of Faicco’s traditions as a butcher shop and pork store.
If you’re looking for an incredible sandwich in Manhattan that you can barely get your mouth around, make sure to check out Faicco’s and tell them The Rec Team sent you! 🙌
📍Faicco’s Italian Specialties
260 Bleecker St, New York, NY 10014
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