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Naks is the first Filipino restaurant from the team behind Semma, Dhamaka, and Adda, bringing regional Filipino cuisine into the spotlight under Chef Eric Valdez. The menu features elevated versions of classic Filipino dishes like kinilaw, kare-kare, and pancit, inspired by recipes from his family and travels across the Philippines.
0:00 | Intro
1:01 | Ambiance
1:53 | Menu
2:48 | Zesto
4:00 | Hoy Bayabas
4:22 | FoundersCard
6:02 | Kanto Fried Chicken
7:34 | Chef Valdez
9:31 | Lumpiang Gulay
10:09 | Pancit Kabute
11:06 | Kinilaw
12:52 | About
13:39 | Ginataang Alimango
15:22 | Caldereta
16:46 | Kare-Kare
18:20 | Ube Cheesecake
19:26 | Naks Jello Shot
19:51 | Our Thoughts
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