Reimagining inflight dining starts with New York’s best kitchens. For our new business class Mint menu, we partnered with two standout New York City restaurants: Williamsburg’s Birdee for breakfast, and FiDi’s Michelin-starred Crown Shy for lunch and dinner.
Chef Renata Ameni brings 20 years of culinary perspective into Birdee’s breakfast dishes, while Chef Jassimran Singh channels Crown Shy’s Michelin-star craft into a lunch and dinner experience built for the sky. Together, their collaboration reflects JetBlue’s commitment to bringing the energy and creativity of New York’s dining scene to every seat in Mint.
The new Mint menu is now inflight. Book your next flight at https://bit.ly/39zc6Le and experience an elevated take on airline food.
Explore Mint: https://bit.ly/3Ya75lb
#Mint #BusinessClass #JetBlue #InflightDining #NYCRestaurants
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