MasterChef India host and chef Vikas Khanna’s Bungalow is the hottest Indian restaurant in NYC. Since its opening, a table at Bungalow has become one of the hardest reservations to get, selling out every night with a waitlist of thousands. Chef Khanna’s menu is steeped in traditional Indian cuisine with a modern focus, something he calls “Innovation without alienation.” With dishes like spice-roasted pineapple and yogurt kebab, Khanna is putting the bold flavors of India front and center with great success.
#india #newyork #indianfood
Chapters:
00:00 – Intro – Prepping the Signature Spice-Roasted Pineapple
00:47- Restaurant Sold Out Every Single Night Since Opening
01:21 – Continuing Prep for the Spice-Roasted Pineapple
03:45 – Making the Yogurt Kebab
04:51 – Rolling Yogurt Kebab in Kataifi
06:01 – Building the Flower Decoration
07:04- Working on the Bread Program
08:31 – How Khanna Became Host of MasterChef India
09:21 – Making the Chicken Anarkali Skewers
10:51 – Finishing the Spice-Roasted Pineapple
12:41 – Creating the Brand New Mango Three Ways Dessert
14:55 – Service Starts
Credits:
Producer/Director: Connor Reid
Camera: Murilo Ferreira, Caleb Weiss
Production Sound Mixer: Bill Vella
Editor: Josh Dion
Executive Producer: Stephen Pelletteri
Head of Production: Stefania Orrù
Supervising Producer: Connor Reid
Post-Production Supervisor: Lucy Morales Carlisle
Director of Production: Michelle Fox
Senior Director of Photography: Murilo Ferreira
Supervising Producer, Social Video: Jordan Shalhoub
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