In the restaurant world, very few names carry the weight that Mario Carbone does. As the creator of Carbone, Mario didn’t just open a restaurant, he created a worldwide phenomenon.
Securing a table at any of his restaurants has become the most sought after reservation by people all over the world, whether in New York, Miami, Vegas or London.
An award winning chef and restaurateur Mario understands better than anyone how to make people feel something the moment they walk through the door.
Today on The Scene, we are privileged to be at the beautiful Carbone London in Mayfair, the site of the hottest restaurant opening of 2025 with Mario Carbone himself.
Mario gives us an exclusive insight into how he and the team behind Major Food Group, who have nearly 60 restaurants worldwide, have built their empire.
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