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US Army veteran Tommy retired from the military, moved to Pattaya, Thailand, and opened Kickin Chicken, a successful American southern comfort food restaurant. In this interview, we break down what it really takes to run a business overseas, startup costs, healthcare savings, property taxes, managing local staff, and why military discipline translates directly into entrepreneurship.
Kickin Chicken: https://www.facebook.com/KickinChicken31/
CHAPTERS
0:00 Building a Business Overseas
0:38 Meet Tommy and Kickin Chicken
1:32 How Kickin Chicken Started
2:12 Authentic American Food in Pattaya
2:49 Must-Try Wings and Menu Picks
4:36 Tommy’s Army Background
5:27 Leaving America After Retirement
6:00 Why Thailand Was the Right Move
9:30 Turning Wings Into a Restaurant
13:00 World Cup Opportunity
16:00 Sourcing American Ingredients
20:00 Rising Food Costs
24:00 Meeting Customer Expectations
28:00 Who Kickin Chicken Serves
36:00 Starting a Business in Thailand
40:00 Managing Restaurant Staff
48:00 Advice for Future Expats
52:00 Military Retirement and Reinvention
56:00 Building a New Life Overseas
57:27 What Freedom Means
59:51 Lessons From Tommy’s Journey
#FlightMadness #ThailandBusiness #ExpatLife #RetireInThailand #Pattaya
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