I eat at and review the original Rao’s in East Harlem of New York City. The long-standing Italian restaurant is one of the most difficult reservations to get not only in NYC, but the country. I was lucky enough to dine at Rao’s where I tried some of the restaurant’s most famous courses like their meatballs, seafood salad, and a porterhouse steak. I found out if Rao’s lives up to the hype.
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About Me: I live in NYC and I’m about food, travel and work.
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