He’s from LA, he’s been in Dallas less than a year, and Kent Rathbun just called his food some of the best he’s had in a long time. Dallas royalty doesn’t say that about just anybody.
→ Lead Like a Chef App: https://studio.com/apps/andre/leadlikeachef
*Guest*
Eduardo Osorio, chef at Meridian inside The Village Dallas and culinary director of Marathon Burger in LA, with a résumé running through Restaurant Daniel in New York and a pop-up kitchen in Saudi Arabia
Instagram: https://www.instagram.com/chefeduardoosorio/
Chapters*
00:00 Kent Rathbun Walks In
07:30 What Real Pressure Feels Like at Daniel
10:00 Building a Kitchen With No Yelling
20:00 Cooking in Saudi Arabia at 130 Degrees
22:30 The Culture Shock Nobody Warns You About
28:00 Why His Sous Chef of 14 Years Quit Cooking
32:30 The Cabbage Dish That Started It All
40:00 The Brown Butter Secret Behind His Cornbread
45:00 Why Bad Reviews Go More Viral Than Good Ones
57:30 Marathon Burger, Tacos, and Ten Restaurants at OnceBinge more Chef’s PSA → https://www.youtube.com/playlist?list=PLzWRQCKwCCY6MfjDsd9792ICJup463Oem
*The Books:*
Culinary Leadership Fundamentals → https://www.amazon.com/dp/B0BF724KF7
The Line Cook Survival Manual → https://www.amazon.com/dp/B0BMZCS7SG
The Sous Chef Blueprint → https://www.amazon.com/dp/B0GXFPVT3G
All other books → https://chefspsa.com/books
Shop Chef’s PSA Merch → https://shop.chefspsa.com/
Visit Chef’s PSA Website → https://chefspsa.com/
Follow Chef’s PSA on Instagram → https://www.instagram.com/chefspsa/
#ChefsPSA #ChefLife #CulinaryLeadership #RestaurantBusiness #KitchenCulture
*About:* Chef’s PSA is the podcast for culinary professionals who want to lead, earn, and build careers that last, hosted by André Natera. New episodes every Monday.
*Want episodes early?*
Early access on Spotify → https://creators.spotify.com/pod/profile/andre-natera/subscribe
Early access on Substack → https://chefspsa.substack.com/
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