Omakase means “I leave it up to you.” Which means the chef is deciding every course.
Shota Omakase, a one-Michelin-star edomae-style sushi counter in the heart of Williamsburg, named after a comic book that inspired owner and head chef, Cheng Lin, to open his own restaurant one day.
I went for the Gentei Omakase menu, a 19-course experience, and the cod with Osetra caviar on top of Inochi no Ichi might be the best appetizer I’ve had at any Michelin restaurant.
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