Announcing a 2026 Savor Honoree for Excellence in Sandwiches in New York City 🥖
Honoree: @richaud_petite_bakery in the West Village. Their jambon-beurre takes the French classic and makes it even better: warm, impossibly crunchy baguette baked fresh that morning, layered with ham, a generous swipe of butter, dijon, gruyère, and cornichon. Simple, soulful, and pure Paris in the West Village.
One sandwich, one tiny bakery, one perfect bite. Save this for the next time you’re craving something French.
🎥: Watch for the announcement of the 2026 Savor Honorees, and discover more on the upcoming TV Show @savorwithtiffanypham, premiering in May 2027.
#jambonbeurre #frenchbakery #nycsandwich #westvillage #nyceats
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