In this episode of The Layover, Anthony Bourdain touches down in Dublin, Ireland—a city of storytelling, pubs, and passionate locals. With just 24-48 hours, Bourdain navigates the streets with his signature grit and humor, sampling everything from classic fish and chips to modern Irish cuisine.
He dives into Dublin’s iconic pub culture, meets the people keeping Irish traditions alive, and uncovers the unique character that makes the city unforgettable. Whether it’s a perfectly poured pint of Guinness or a plate of blood sausage, you’ll feel the soul of Dublin in every bite.
Watch, drink, and roam with Bourdain as he chases the heart of Dublin.
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