Bon Appétit spends a day on the line with Maurizio Asperti, owner of Staten Island’s oldest restaurant, Basilio Inn. At this 105-year-old institution, Maurizio harvests homegrown vegetables for stuffed zucchini blossoms and prepares homemade pasta, branzino, and more ahead of dinner service. See what it takes to keep this family-run Italian restaurant going more than a century after it opened in 1921.
0:00 Intro
01:41 Zucchini Blossom Prep
03:35 Pasta Prep
05:14 Admin
07:58 Walkthrough
08:56 Meat Prep
10:28 Service Begins
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
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