Bon Appétit spends a day on the line with Chef Yara Herrera, owner and Executive Chef of Hellbender, NYC’s most exciting Mexican restaurant. Hellbender is Yara’s first experience opening a restaurant as the owner. Discover the highs, challenges, and flavors that go into running your own restaurant, and how Yara and her team craft their Mexican dishes like salsa macha, empanadas, churros, and aguachile.
Follow Chef Yara and Hellbenber here:
Hellbender: https://www.instagram.com/hellbendernyc/?hl=en
Yara: https://www.instagram.com/yaraherrerayara/?hl=en
00:00 Intro
00:52 Checking closing checklist
02:10 Making the Salsa
04:46 Unpack Deliveries
05:28 Making Churro Batter
07:13 Breaking Down the Fish
09:29 Prepping Empanadas
11:59 Family Meal
12:23 Line Check and Pre-Service Prep
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
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