Step inside Di Fara Pizza in Midwood, Brooklyn—widely considered a “holy grail” institution of New York-style pizza since 1965
Founded by the late, legendary pizza master Domenico DeMarco, this iconic corner shop is world-famous for its high-heat deck ovens, hand-squeezed imported Italian tomatoes, buffalo mozzarella, and that signature final touch: fresh basil snipped right over the blistering hot pies.
Whether you’re team round slice or team square Sicilian, it’s a bite of true NYC culinary history. Is Di Fara still the undisputed king of Brooklyn pizza? Drop your thoughts in the comments
Location: 1424 Avenue J, Brooklyn, NY 11230
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