On the first episode of Eater’s new series “Dishing With Dan,” host Dan Geneen talks with chef Paul Carmichael at Kabawa, named the No. 1 restaurant in New York City by the “New York Times,” to break down the three dishes that define his cooking.
“Dishing With Dan” gets to the heart of what makes food great, as Dan sits down with some of the world’s best chefs over three of their most important dishes. Through conversation, he digs into the influences, techniques, and thought processes behind each dish and discovers what makes them unforgettable.
At Kabawa, Carmichael walks Dan through the goat, the patties, and his chuletas can can, explaining the ideas behind each dish and how he uses the entire Caribbean to shape his menu.
#nyc #food #interview
00:00 Intro
01:15 Dish 1: The Patties
05:10 Dish 2: Chuletas Can Can
11:20 Dish 3: The Goat
Host: Daniel Geneen
Producer/Director: Connor Reid, Tom Daly
Camera: Murilo Ferreira, Gregg De Domenico
Gaffer: Caleb Weiss
Production Sound Mixer: Bill Vella
Editor: Michael Goodier
Assistant Editor: Seyeon Bang
Executive Producer: Stephen Pelletteri
Head of Production: Stefania Orrù
Supervising Producer: Connor Reid
Post-Production Supervisor: Lucy Morales Carlisle
Director of Production: Michelle Fox
Senior Director of Photography: Murilo Ferreira
Supervising Producer, Social Video: Jordan Shalhoub
For more episodes of “Most Ordered,” click here:
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