At New York City’s sprawling Spanish food hall Mercado Little Spain, chef José Andrés and culinary director Nico López celebrate the diverse culinary traditions of Spain through multiple restaurant concepts, bars, and kiosks under one roof. The Market features everything from a steakhouse serving dry-aged rib-eye and traditional suckling lamb (the only place in NYC you can get this dish), to a lively tapas bar offering classics like gazpacho, croquetas de pollo, braised ibérico pork cheeks, and more. Mercado Little Spain is also home to 10 kiosks dedicated to Spanish food culture, where guests can enjoy specialties ranging from freshly sliced jamón, churros, and other beloved snacks.
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0:00 Cooking Rib-Eye the Spanish Way
0:40 What is Mercado Little Spain?
1:16 Finishing the Rib-Eye “Omakase”
2:41 Suckling Lamb from Zamora, Spain
4:18 Preparing the Pork Cheeks for La Barra Tapas Bar
5:57 Making Croquetas with Andrés
7:28 Preparing Fresh Gazpacho
8:40 Andrés Makes Traditional Paella Valenciana From Scratch
10:40 Andrés and López Tour the Market Kiosks and Eat Tapas
Credits:
Senior Producer/Director: Tom Daly
Camera: Murilo Ferreira, Caleb Weiss
Production Sound Mixer: Bill Vella
Editor: William Miller
Assistant Editor: Seyeon Bang
Executive Producer: Stephen Pelletteri
Head of Production: Stefania Orrù
Supervising Producer: Connor Reid
Post-Production Supervisor: Lucy Morales Carlisle
Director of Production: Michelle Fox
Senior Director of Photography: Murilo Ferreira
Supervising Producer, Social Video: Jordan Shalhoub
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