ourney around the world with this 8-episode marathon of Anthony Bourdain: A Cook’s Tour. From the icy streets of St. Petersburg to the tropical waters of French Polynesia and the historic coast of France, this compilation brings together full, unedited episodes following Tony’s early culinary adventures.
Follow Tony step-by-step through this exact episode sequence:
Episode 116 – Puebla, Where the Cooks Are From
Puebla, Mexico – According to Tony, the best line cooks in N.Y.C. come from Mexico, so he travels to the Puebla, and enjoys mole sauces, toasted ant eggs, fried worms, and the l
Episode 101 – A Taste of Tokyo
Tony travels to Tokyo where he discovers a radically new cooking attitude. He visits Tokyo’s largest fresh fish market and is introduced to the culinary diets of Sumo wrestlers.
Episode 203 – A Mystical World
Known as Brazil’s capital of happiness, Salvador da Bahia offers fruitful local markets and rich cuisine. Tony takes part in a traditional local ceremony and experiences the talents of the famous Bahian artist of the kitchen, Chef Dada.
Episode 210 – Singapore: New York in Twenty Years
Tony sets out to find the real Singapore, with its multicultural restaurants and food markets. He samples prescription food dishes, explores the Geyland Serai Market, and rides the clean and efficient local subway.
Episode 211 – Let’s Get Lost
Jumping into a Thai tuk tuk taxi, Tony attempts to soak up Thai culture, and get lost in the cuisine of Chiang Mai, Thailand.
Episode 213 – Thailand: One Night in Bangkok
A spontaneous layover in Bangkok, Thailand leads Tony into the city, where he tries dishes of deep-fried frog skins, and pla rah, a fishpaste that has fermented anywhere from three months to a year.
Episode 103 – Cobra Heart – Food That Makes You Manly
Ho Chi Minh City, Vietnam: After taking a cyclo-ride through Ho Chi Minh City and trying various foods from roadside vendors and markets, Tony tests his might with a few shots of snake wine and a live cobra heart.
Episode 111 – Morocco: A Desert Feast
Morocco (Sahara) Tony traverses the Moroccan desert with one goal in mind: eat a mud-oven-roasted sheep.
If you enjoy these continuous full-episode releases, make sure to Like 👍, Subscribe, and hit the Notification Bell 🔔 for future uploads!
3. Timestamps
00:00:00 – Episode 116:Puebla, Where the Cooks Are From
00:20:47 – Episode 101: A Cook’s Tour of Tokyo (Japan)
00:40:56 – Episode 203: A Mystical World
01:03:46 – Episode 210: Singapore: New York in Twenty Years
01:26:30 – Episode 211: Let’s Get Lost
01:49:02 – Episode 213: Thailand: One Night in Bangkok
02:13:30 – Episode 103: Cobra Heart – Food That Makes You Manly
Ho Chi Minh City, Vietnam
02:31:56 – Episode 111: Morocco: A Desert Feast
#AnthonyBourdain #ACooksTour #FoodMarathon #FullEpisodes #TravelAndFood
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