Bon Appétit meets chefs Meherwan Irani and Lucas Sin in Jackson Heights, Queens, as they prepare to eat their way through the menu at Angel Indian. From pani puri, samosas, and tandoori chicken to butter chicken, biryani, Peshwari naan, and gulab jamun, they taste their way through Punjabi classics, Indian street food, curries, breads, and desserts to find the dishes worth ordering again.
Meherwan’s cookbook: https://cna.st/st/OkvG9gt
Lucas’s cookbook: https://cna.st/st/sbXBD4Q
00:00 Intro
01:29 Vegetarian Appetizers
07:24 Non-Vegetarian Appetizers
12:45 Vegetarian Mains
19:28 Non-Vegetarian Mains
28:56 Desserts
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
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