Weekly Dinners with Friends Part 3: Best wing-to-sauce ratio in NYC.
These chicken wings are air-chilled instead of frozen, baked instead of fried, and the spice blends are made from scratch.
We tried the lemon garlic parm, masala, chipotle adobo, sweet chili, and buffalo wings—and every flavor was completely different. The hand-ground spices and sauces had so much depth, and the wings were juicy despite being baked. (Gifted)
This small business is only about two months old. The owners were so passionate about their food and their journey, and I’m rooting for them so hard! 💫
They’re currently at a Brooklyn cloud kitchen, available through food delivery apps and in person on Saturdays from 1-8.
If you’re looking for chicken wings in Brooklyn or NYC, this new place should def be on your radar ❤️
Follow for more new restaurants in NYC!
📍 What’s The Sauce (on IG), Brooklyn, NYC
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