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🇲🇲 *Yangon, MYANMAR*
🤑 *$1000 DINING CHALLENGE IN MYANMAR!!*

📍 *The Strand Hotel*
No.92 Strand Rd, Yangon, Myanmar

1️⃣ *Breakfast*
Eggs Benedict – Classic breakfast with English muffin, cured ham, poached egg, spinach/greens, and hollandaise sauce

Nan Gyi Thoke – Iconic Burmese rice noodle salad with chicken/pork, egg, raw onion, crispy fried bits, and chickpea powder

Chicken Broth – Served alongside the noodle salad

2️⃣ *Room Service Meal*
Mexican Meatballs & Cheese – Meatballs topped with cheddar cheese and salsa/tomato sauce

Mexican Kebab Tortilla – A wrap filled with steak, vegetables, and sauce, served with tzatziki-style sauce

Burmese Twist Seafood Motelen Mayar – Crispy rice flour batter cups filled with sweet scallops, mayonnaise, and seafood

Shrimp Curry – Prawn curry served with rice

Tarqu Yai – Traditional Burmese dessert made with coconut cream, black sticky rice, and coconut sorbet

Burgundy Style Beef Bourguignon – French beef stew served with forest mushrooms, baked carrots, and mousseline potatoes

Welcome Fruit & Sweets – Cut mango, watermelon, orange, apple, macaron, cake, chocolate, and a small fruit tart

📍 *Shan Yoe Yar Restaurant*
No.54 Ma Naw Hari St, Yangon 11191, Myanmar

🌟 *BURMESE FINE DINING*
Stir-Fried Sea Bass – Deep-fried sea bass tossed with bell peppers, carrots, garlic, and mushrooms in a Chinese-style sauce

Pork Offal Tray Salad – Self-assembled salad featuring pork liver, pork ear, and pork tongue served with vermicelli noodles, shredded papaya, and a citrus-chili-herb sauce

Shan Pork Shank Stew – Deep-fried and pressure-cooked pork shank simmered in pork gravy, served with bok choy and a spicy tamarind-garlic dipping sauce

Timestamps:
0:00 » Intro
0:57 » Breakfast
5:17 » Hotel Tour
11:50 » In-Room Dining
18:05 » Shan Yoe Yar

#BEFRS #BestEverFoodReviewShow #BestEverMyanmarFoodTour #BEFRSmyanmar #BEFRSburma #BEFRSmyanmarfood #BEFRSburmesefood #BEFRSseafood #Sonny #SonnySide #Food #Travel #BEFRSstreetfood #BEFRSseafood #BEFRSasia #BEFRSasianfood

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🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!

🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
CAMERA OPERATOR » Tuan Anh Dinh
LIGHTING ASSISTANT » Dao Tran
EPISODE EDITOR » Linh Ha
COLOR & MASTER » Dung Nguyen
MOTION GRAPHICS » Khang Bui
PRODUCER » Van Ho

Selected tracks via Audio Network 🛆

*Business Inquiries:*
✉️ marketing@befrs.com

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