$1,000 SEAFOOD BOIL in New York City!! | More Best Ever Food Review Show
Is it possible to spend over $1,000 on seafood in a single day? Today, we are taking on the ultimate Seafood Marathon in New York City! NYC is home to some of the freshest and most expensive imported seafood in the world, and we’re visiting three completely different restaurants to taste the best of the best!
Watch as we start our journey in Harlem at a massive seafood market to build the ultimate Southern-Style Seafood Boil—loaded with an entire Red Snapper, jumbo shrimp, and a massive lobster tail dripping in butter and Old Bay seasoning. Next, we visit a high-end French restaurant to try the bizarre “Chopster”—a whole roasted chicken stuffed with a lobster head, served with a rich Cognac sauce pressed from the lobster shell!
Finally, we hit the jackpot at a luxury Chinese restaurant to eat a colossal 10-pound, $800 LIVE King Crab! Watch the master chef break down this monster crab into three epic courses, including cheese-smothered crab legs and salt & pepper deep-fried crab body! Did we hit our $1,000 goal, and which epic seafood dish was the absolute best? Watch until the very end to find out!
Would you rather eat the $800 King Crab or the Chicken-Stuffed Lobster? Let me know in the comments and smash that LIKE button!
⏱️ Video Chapters / Timestamps:
00:00 – The $1,000 NYC Seafood Challenge!
00:41 – Location 1: CNC Fish Market (Harlem)
02:22 – Building the Ultimate $150+ Seafood Boil
05:13 – Eating Fried Frog Legs & Butter-Drenched Lobster Tail
08:15 – Location 2: Maison Barnes (French Elegance)
09:03 – The “Chopster”: Chicken Stuffed with a Lobster Head!
12:47 – Location 3: Dim Sum Palace (Luxury Chinese Seafood)
14:31 – Eating $200 Live Coral Shrimp & Geoduck Sashimi
16:58 – The $800 Monster: 10lb LIVE King Crab!
18:25 – Cheese-Covered Crab Legs & Deep-Fried Crab Chunks
21:57 – The Final Total: Did We Spend Over $1,000?!
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