Anthony Mangieri has spent three decades making the world’s best pizza at Una Pizza Napoletana but on his day off, he’s eating everything else. In this episode of “Chef’s Day Off,” the legendary pizzaiolo trades the pizza counter for a full day of eating across NYC. After a morning bike ride, Mangieri stops into Veniero’s Pasticceria e Caffé for a slice of the legendary Sicilian cheesecake, then heads to Hearth for what he calls “the best burger on earth.” On the way to dinner, he makes a detour through D. Coluccio & Sons — the Italian specialty food store where he shops for both his restaurant and his home. The day ends at Michelin-rated Casa Enrique, where chef Cosme Aguilar prepares something special for Mangieri and his family.
#pizza #nyc #food
00:00 Intro
01:14 Sicilian Cheesecake at Veniero’s Pasticceria e Caffé
03:24 Variety Burger at Hearth
06:29 D. Coluccio & Sons
10:00 Dinner at Casa Enrique
Credits:
Producer/Director: Connor Reid
Camera: Murilo Ferreira, Tom Daly
Production Sound Mixer: Michael Guggino
Production Assistant: Jay LaForest
Editor: Josh Dion
Assistant Editor: Seyeon Bang
Executive Producer: Stephen Pelletteri
Head of Production: Stefania Orrù
Supervising Producer: Connor Reid
Post-Production Supervisor: Lucy Morales Carlisle
Director of Production: Michelle Fox
Senior Director of Photography: Murilo Ferreira
Supervising Producer, Social Video: Jordan Shalhoub
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